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Blueberry Muffin Recipe

17 May
Blueberry Muffin Recipe
blueberry muffins

Ingredients for 12 large muffins:

1/2 cup (or 113 ml) shortening (butter or margarine works as well too)
1 cup (or 226 g) sugar
2 egg yolks
1 tsp. (or 5 ml) vanilla
2 stiffly beaten egg whites

1 1/2 cups (339 g) stiffed all purpose flour
1 tsp. (or 5 g) baking powder
1/2 tsp. (or 3 g) salt
1/2 tsp. (or 3 g) cinnamon powder

1/3 cup (or 75 ml) milk
1 1/2 cups (or 339 g) fresh or frozen blueberries, floured
1 tbsp. (or 14 g) sugar or icing sugar

blueberry muffins

Instructions:

1. Preheat oven to 350°F (or 177°C) & grease muffin tins
2. In a large bowl, cream first 4 ingredients together
3. Fold in stiff whites
4. In another bowl, combine next 4 dry ingredients
5. Add the dry mixture alternatively with the milk to the wet ingredients, mixing slightly
6. Fold in the floured blueberries
7. Spoon batter into greased muffin tins
8. Sprinkle sugar (or icing sugar) evenly over muffins
9. Bake for 20-25 minutes
10. Cool for 5 minutes before removing them from the muffin tins

blueberry muffins

Enjoy! It’s so yummy! Tongue out

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Posted by on May 17, 2009 in Food and drink

 

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