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Peanut Butter Cookies Recipe

21 Sep
 
Peanut Butter Cookies Recipe

Yields: Makes 48
Total Time: 45 min

Prep Time: 20 min

Ingredients

  • 1 1/2 cup(s) crunchy peanut butter
  • 1 cup(s) packed light-brown sugar
  • 1/2 cup(s) (1 stick) softened unsalted butter
  • 1 large egg
  • 1 1/2 cup(s) all-purpose flour (spooned and leveled)
  • 1 teaspoon(s) baking powder

Directions

  1. Preheat oven to 350 degrees. In a medium bowl, whisk together flour and baking powder; set aside.
  2. In a large bowl, beat peanut butter, sugar, and butter until smooth. Beat in egg. Gradually add flour mixture, beating to combine.
  3. Pinch off dough by the tablespoon; roll into balls. Place 2 inches apart on parchment-lined baking sheets. Using a fork, press balls in a crisscross pattern, flattening to a 1/2-inch thickness.
  4. Bake cookies, rotating halfway through, until lightly golden, 18 to 22 minutes. Cool cookies on a wire rack. Store in an airtight container at room temperature up to 1 week.

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    Posted by on September 21, 2009 in Food and drink

     

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