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LAXRÖRA WITH DARK RYE BREAD (Recipe)

28 Apr

A perfect little appetizer to start dinner with. Clutter is powerful so do not pile too high a tower, 2-3 cm is sufficient.

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LAXRÖRA WITH DARK RYE BREAD
for six people

200 g smoked salmon, sliced dice
4 hard boiled eggs
2 pcs crabsticks,
1.5 litre or 9 tablespoons of sour cream, fat
0.5 tbsp grated lemon peel
2 tablespoons lemon juice
1-2 pinches of salt
1 pinch freshly ground black pepper
0.5 litre or 3 tablespoons of chopped dill
6 slices of wholemeal bread

Cut the salmon and eggs into fine dice. Cut crab sticks into smaller pieces so that they are like long thin rods. Combine salmon, eggs and crab sticks gently with the remaining ingredients and refrigerate it for a while. Punch out 6 round slices of bread for the base, and shape the tower of laxröra on each slice of bread. Serve!

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Posted by on April 28, 2012 in Food and drink, Health and wellness

 

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